Tres Leches: a house favorite, genoise vanilla cake, whipped creme, and peach filling soaked in three-milk syrup and tequila
Cheesecake: fluffy cream cheese topped with fruit and amaretto liqueur
Black Forest: black cherry and plum liqueur on delicious chocolate genoise cake
Apple and Almond Strudel: puff pastry with delicious fresh, sweet apples
Fruit Tart: crunchy shell filled with creme anglaise and seasonal fruit
Impossible: vanilla custard on luscious chocolate cake
Tiramisu: my husband's favorite, creamy layers of mascarpone cheese and lady fingers soaked in coffee liqueur
0 comments:
Post a Comment